Wednesday, October 28th, 2020
garlic bulb spinach leaves on cutting board
by Brian Kelleher, Owner, 575° Pizzeria If there’s any skill that I think would serve a novice chef, a weekend grillmaster, an overworked mom cooking for the family, or even […]

Friday, June 8th, 2018
At 575° Pizzeria, we’ve been making pizzas in Amarillo for over 11 years now. Our thin-crust pizzas, hand-tossed dough, fresh sliced vegetables, new flavor combinations, custom sauces, rotating selection of […]

Sunday, May 21st, 2017
A second location has stoked the fires for 575° Pizzeria owner Brian Kelleher and his staff. The pizzeria named for the temperature of its ovens opened a southwest Amarillo store […]

Friday, November 4th, 2016
Goat cheese has made the transition from upscale to mainstream. In 2014, the UK even experienced a goat cheese shortage. And demand in the U.S. has continued to soar. Today, […]