At 575° Pizzeria, each and every one of our guests are special. Our mission here at 575° is to make you happy, even if it’s just for the short time […]
by Brian Kelleher, Owner, 575° Pizzeria If there’s any skill that I think would serve a novice chef, a weekend grillmaster, an overworked mom cooking for the family, or even […]
Have you heard? Our Braulers are BACK! New Look, New Feel We’ve recently had our classic Braulers redesigned and we couldn’t be happier with the results. These study bottles are […]
When you have food allergies or dietary restrictions, we are here to help you make the most out of your time at 575° Pizzeria! We care about your dietary needs, […]
At 575° Pizzeria, we’ve been making pizzas in Amarillo for over 11 years now. Our thin-crust pizzas, hand-tossed dough, fresh sliced vegetables, new flavor combinations, custom sauces, rotating selection of […]
Goodtaste with Tanji is a show that travels across Texas in search of culinary news makers. They recently visited 575° Pizzeria to try our Omni pizza, voted the best pizza […]
A second location has stoked the fires for 575° Pizzeria owner Brian Kelleher and his staff. The pizzeria named for the temperature of its ovens opened a southwest Amarillo store […]
When Brian Kelleher sets a fundraising goal, he’s not afraid to aim high. The owner of 575° Pizzeria, a two-store eatery in Amarillo, Texas, set out to raise $10,000 in […]
If any restaurant has spearheaded the growth of Amarillo’s gourmet pizza niche, it’s 575° Pizzeria. For eight years in a row, 575° has been named “Best Pizza Parlor” in the […]
Goat cheese has made the transition from upscale to mainstream. In 2014, the UK even experienced a goat cheese shortage. And demand in the U.S. has continued to soar. Today, […]