Our founder, Brian Kelleher, loves to make people happy. With 575° Pizzeria, he fulfills that mission with flavorful gourmet pies, craft beers, out-of-the-ordinary wines, and two delicious sangrias—all enjoyed in an atmosphere that celebrates good times and blissful bike rides.
Our pizza perfectionists use the freshest ingredients, made-from-scratch dough and top-of-the-line cheeses to create the best-tasting pies in the world. Take a seat at our beer and wine bar and try a blend or brew that’s new to you. Choices rotate to match the season or the reason that our bartenders delight in turning you on to something unique.
Our friendly staff is dedicated to helping you have a great time from the minute you walk in our doors. We love what we do and you will, too!
Hear from Brian Kelleher, 575° Owner and Co-host, Tamar Todd, Executive Assistant and Co-host, and a revolving and evolving band of restaurant employees, vendors, community members, and pizza lovers who can’t wait to talk about the restaurant we love and the culture that makes us great. If you love our restaurant as much as we do, you’ll eat this podcast up!
If there’s a topic, you’d like to hear about, email us at PizzaFace@575pizzeria.com.
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©2023 by 575 Pizzeria
