Experience
FOH
HOST
- Exhibit excellent phone and guest service skills
- Offer stellar service to every guest from their car door to the time they leave
- Properly quote wait times and handle all seating requests and accommodations
TO-GO CASHIER
- Exhibit excellent phone and guest service skills
- Offer stellar service to every guest from their car door to the time they leave
- Professionally promote all offerings of 575° to guests through the ordering process
SERVER
- 21 years or older exhibiting excellent guest service skills to all guests in the restaurant
- Have extensive knowledge of all the offerings of 575°
- Professionally promote all offerings of 575° to guests through the ordering process
BARTENDER
- 21 years or older exhibiting guest service skills to all guests in the restaurant
- Have extensive knowledge of all the offerings of 575°, especially beer, wine, and sangria
- Professionally promote all offerings of 575° to guests through the ordering process
BOH
DISH
- Keep 575° service ware sparkling by maintaining cleanliness and sanitation, using both machine and manual methods
- Assist the restaurant floor
- Be ready to support the other areas of the kitchen
PREP
- Properly prepare all ingredients and recipes for use in the restaurant
- Be ready to support the other areas of the kitchen
- Eagerly take on new opportunities to train in the kitchen
SALAD
- Prepare the BEST Salads, Desserts, and Appetizers (Artists Wanted)
- Manage ticket times to ensure timely delivery to the guest
- Maintain a clean and organized working environment
MAKE
- Assemble the BEST Pizzas in America (Magicians Wanted)
- Manage ticket times to ensure timely delivery to the guest
- Maintain a clean and organized working environment
POUND
- Be that person who gets to throw the dough in the air (The kid in us thinks it’s up there with being a firefighter)
- Manage ticket times to ensure timely delivery to the guest
- Ensure that everything that comes out of the kitchen is 575° BEST
OVEN
- Responsible for cooking the BEST Pizzas in America (Heavy)
- Develop deep understanding of oven and how to work it
- Support kitchen staff around the ovens
MGMT
FOH MANAGER
- Promote and train 575° Standards of Sales Performance
- Ensure that all guests and FOH staff are treated like family
- Coordinate and communicate with all FOH personnel to achieve 575° goals
BOH MANAGER
- Promote and train 575° Standards of Kitchen Performance
- Ensure that all guests and BOH staff are treated like family
- Coordinate and communicate with all BOH personnel to achieve 575° goals
